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Recipes - Stuffed Peppers

Recipe Name

Stuffed Peppers

Submitted by

xfactormr

Recipe Description

Bell/Sweet peppers stuffed with a spiced mixture of lean ground beef, rice, garlic and herbs.

Quantity	4	Quantity Unit	Halved Peppers with Stuffing	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper
1	pound	ground beef, 80% lean meat
1	cup	rice basmati uncooked
4	fliud ounces	red wine
2	tablespoon	balsamic vinegar
2	tablespoons	garlic minced
1	cup	Tomato canned, puree
4	fliud ounces	water
0.5	cups, shredded	2% italian cheese blend

Steps

Sequence	Step

1	Halve peppers lengthwise and remove seeds.
2	Brown beef and drain all but 1 tbsp fat. Add rice and garlic and saute 2 minutes. Add wine and deglaze, followed by water, tomato puree, spices. Turn heat to low. Cover and simmer 20 minutes or until rice is tender and most liquid is absorbed.
3	Spoon mixture into pepper halves. Top with shredded cheese. Bake in oven for 20 minutes or until cheese is bubbly.

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