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Recipes - CHICKEN ARTICHOKE CASSEROLE Recipe

Recipe Name

CHICKEN-ARTICHOKE CASSEROLE

 Submitted by Guest
Recipe Description healthy friendly
Quantity 1 Quantity Unit 10 x 13 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsArtichokes, canned
4
breasts, bone removedchicken breast, boneless, skinless, cubed
1
cupMayonnaise, low-fat
1/2
teaspooncurry powder
1/4
teaspoongarlic powder
1
tablespoonlemon juice, bottled
1
1/2
cups, shreddedFat Free Cheddar Cheese
1/4
cupcroutons
2
tablespoonsMargarine, light
2
Usda default (100 gm - 4 oz)chicken soup
Steps
Sequence Step
1Drain and slice artichoke hearts. Preheat oven too 350 degrees. Season artichoke hearts with garlic. Arrange in 9 x 12 inch greased casserole. Put chicken on top - mix in separate bowl - soup, mayonnaise, lemon juice and curry - spread over chicken. Sprinkle with shredded sharp cheese and topped with croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.






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