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Recipes - harvest cake Recipe

Recipe Name

harvest cake

 Submitted by Guest
Recipe Description THis cake is full of veggies and fruit.
Quantity 22 Quantity Unit cup cakes Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
large (7-1/4" to 8-1/2" long)1 large carrot, peeled and grated
1
cup slicesParsnips-shredded/grated
1
mediumzucchini, grated with skins
1
cup, quartered or choppedtart, finely shredded
1
1/4
cupsall-purpose flour
1/2
cupflour, bread, enriched
1
1/2
teaspoonsbaking soda
3/4
teaspoonkosher salt
1
teaspooncinnamon, ground
1/2
teaspoonground ginger, dry
3
largeeggs
1
cupsugar
1/4
cup, packedbrown sugar
1/2
cupoil, canola
1
teaspoonvanilla extract
3/4
cup, choppedwalnuts
Steps
Sequence Step
1grated vegetables and apple. Mix flours, soda, salt, cinnamon and ginger, set aside. Wisk oil, eggs, sugars and vanilla. Blend sugar mixture, flour mixture and veggies until smooth batter. Bake in muffin pans at 350 degrees for 20 minutes.






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