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Recipes - harvest cake Recipe

Recipe Name

harvest cake

Submitted by

Guest

Recipe Description

THis cake is full of veggies and fruit.

Quantity	22	Quantity Unit	cup cakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	large (7-1/4" to 8-1/2" long)	1 large carrot, peeled and grated
1	cup slices	Parsnips-shredded/grated
1	medium	zucchini, grated with skins
1	cup, quartered or chopped	tart, finely shredded
1 1/4	cups	all-purpose flour
1/2	cup	flour, bread, enriched
1 1/2	teaspoons	baking soda
3/4	teaspoon	kosher salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger, dry
3	large	eggs
1	cup	sugar
1/4	cup, packed	brown sugar
1/2	cup	oil, canola
1	teaspoon	vanilla extract
3/4	cup, chopped	walnuts

Steps

Sequence	Step

1	grated vegetables and apple. Mix flours, soda, salt, cinnamon and ginger, set aside. Wisk oil, eggs, sugars and vanilla. Blend sugar mixture, flour mixture and veggies until smooth batter. Bake in muffin pans at 350 degrees for 20 minutes.

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