Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | almond butter, plain | 2 | tablespoons | olive oil | 6 | cloves | garlic cloves | 2 | fruits (2-3/8" dia) | lemon, juiced | 0.25 | teaspoons | cayenne pepper | 2 | cups | chickpeas (15oz can) (drained) | 2 | eggplant, peeled (yield from 1-1/4 lb) | Eggplant, raw |
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Steps
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Sequence
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Step
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| 1 | Grill Eggplant until skin blackened and blistered. Remove the peel and leave to drain in colander. Put all the ingredients into the blender and process at high speed into a smooth paste. You are done. Eat with chips or raw vegetables. Also great on salads. |
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