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Recipes - Pico De Gallo Chicken Quesadilla

Recipe Name

Pico De Gallo Chicken Quesadilla

Submitted by

Guest

Recipe Description

Our delicious quesadilla is filled with Monterey Jack cheese, bell pepper, onion, tomato, chicken, and cilantro.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	breasts, bone and skin removed	chicken breasts, cut into strips
1	cup, chopped	green pepper, chopped
1	cup, chopped	orange bell pepper
2	tomatoes	Roma Tomato chopped
1/2	cup, chopped	Onion, chopped
10	tortillas (approx 10" dia)	Tortillas, whole-wheat
2	tablespoons	cilantro, fresh, chopped
1	teaspoon	salt & pepper to taste
2	tablespoons	olive oil, extra virgin
1 1/2	cups, shredded	Monterey Jack Cheese

Steps

Sequence	Step

2	1. In a small, combine tomatoes, onion, cilantro, salt and pepper to taste, and bell pepper. Set aside.
3	2. In a large skillet, heat 1 tablespoon of olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
4	3. Put the remaining tablespoon of olive oil in the large skillet and saute the Pico de Gallo until tender.
5	4. In a skillet, heat one wheat tortilla. Put 1/4c. of cheese and top with chicken and Pico de Gallo and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip the quesadilla. Repeat with remaining ingredients. Serve quesadillas with sour cream and cilantro.

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