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Recipes - Pico De Gallo Chicken Quesadilla Recipe

Recipe Name

Pico De Gallo Chicken Quesadilla

 Submitted by Guest
Recipe Description Our delicious quesadilla is filled with Monterey Jack cheese, bell pepper, onion, tomato, chicken, and cilantro.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
breasts, bone and skin removedchicken breasts, cut into strips
1
cup, choppedgreen pepper, chopped
1
cup, choppedorange bell pepper
2
tomatoesRoma Tomato chopped
1/2
cup, choppedOnion, chopped
10
tortillas (approx 10" dia)Tortillas, whole-wheat
2
tablespoonscilantro, fresh, chopped
1
teaspoonsalt & pepper to taste
2
tablespoonsolive oil, extra virgin
1
1/2
cups, shreddedMonterey Jack Cheese
Steps
Sequence Step
21. In a small, combine tomatoes, onion, cilantro, salt and pepper to taste, and bell pepper. Set aside.
32. In a large skillet, heat 1 tablespoon of olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
43. Put the remaining tablespoon of olive oil in the large skillet and saute the Pico de Gallo until tender.
54. In a skillet, heat one wheat tortilla. Put 1/4c. of cheese and top with chicken and Pico de Gallo and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip the quesadilla. Repeat with remaining ingredients. Serve quesadillas with sour cream and cilantro.






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