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Recipes - Vegan Carrot Apple muffins

Recipe Name

Vegan Carrot Apple muffins

Submitted by

Rickilynn

Recipe Description

Low Fat

Quantity	36	Quantity Unit	mini muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	White Spelt flour
1	cup	sugar - Organic cane juice crystals
7	teaspoons	baking powder, Gluten free
1/4	teaspoon	cardamom, ground
1/2	teaspoon	Spices, coriander ground
1/4	teaspoon	allspice, ground
1	teaspoon	salt
2	cups grated	Carrots, finely grated
2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled and shredded
9	teaspoons	ener-g egg replacer
1 1/4	cups	Unsweetened Organic Apple Sauce
1/4	cup	canola oil

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2	In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
3	In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
4	Spoon batter into prepared pans.
5	Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

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