Strawberry Coffee Cake |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | sugar | 1 | cup | wheat flour, wholewheat | 2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 1 | large | eggs | 1/2 | cup | skim milk | 6 | teaspoons | margarine | 1 3/4 | cups, sliced | strawberries |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries. | 2 | For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries. | 3 | Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. |
Topping |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | wheat flour, wholewheat | 1/2 | cup | sugar | 1/4 | cup | margarine | 1/2 | cup, chopped | walnuts |
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