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Recipes - Breakfast Casserole

Recipe Name

Breakfast Casserole

 Submitted by Guest
Recipe Description Quick egg, bacon and cheese casserole
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
packages (12 oz)frozen shredded hash brown potatoes, thawed
3
slices cookedbacon, chopped and cooked and drained of fat
3/4
cup, shredded2% italian cheese blend
2
1/2
tablespoonsunsalted butter, cold
4
largeeggs
1/3
cupskim milk
Steps
Sequence Step
1Heat oven to 425 and place melted butter and hashbrowns in a sprayed casserole dish. Cook for 25 minutes.
2Add crumbled cooked bacon and cheese on top of cooked hashbrowns.
3Mix milk and eggs and pour over cheese and bacon. Cook at 425 for another 25-30 minutes or until set.






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