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Recipes - Angel food cake

Recipe Name

Angel food cake

Submitted by

mady

Recipe Description

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Thanks to Syd.

Quantity	1	Quantity Unit	10 inch tube pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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cake
Ingredients
Amt.	Measure	Ingredient



1 1/4	cup unsifted, dipped	cake flour
1 3/4	cups	sugar
1/4	teaspoon	salt
1 1/2	cups	eggs, white only
1	teaspoon	cream of tartar
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract

Steps

Sequence	Step

1	Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
2	Sift together flour, sugar, and salt. Repeat five times.
3	Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
4	Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
5	Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Simple Frosting
Ingredients
Amt.	Measure	Ingredient



3	cup, unsifted	icing sugar
1/3	cup	butter
1 1/2	teaspoons	vanilla extract
3	tablespoons	cream

Steps

Sequence	Step

1	Blend confectioners sugar and butter until well blended and firm.
2	Stir in cream and vanilla until smooth .

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