Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | shrimp - 1lb. | 2 | tablespoons | sesame oil | 4 | cups, shredded | Cabbage | 1 | cup, whole | snow peas | 1 | tablespoon | soy sauce | 1 | tablespoon | Lime juice, raw - or 1 TBSP | 1/4 | cup | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Rinse and drain shrimp. Toss with chinese 5 spice powder until evenly coated. | 2 | Heat oil in walk or large non-stick skillet over medium heat. Add cabbage, snow peas, soy sauce, red pepper flakes. Stir fry until cabbage is tender. | 3 | Stir in shrimp and lime juice. Reduce heat to low, cover and cook 3 minutes or until shrimp are pink and opaque. Sprinkle with cilantro. |
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