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Recipes - Turkey Meatballs

Recipe Name

Turkey Meatballs

Submitted by

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Recipe Description

Low fat turkey meatballs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



5	cloves	garlic minced
28	cans (28 fl oz)	canned whole tomatoes, no salt added
8	tablespoons	basil, fresh, chopped
2	cups	Spinach, organic, chopped
1	pound	97% fat free turkey breast
1/4	cup	ricotta cheese
2	tablespoons	grated parmesan
1/4	cup	Egg Beaters 1/4 cup= 1 egg

Steps

Sequence	Step

1	Cook minced garlic in a skillet using Pam Cooking spray for 1 minute. Add the tomatoes with juices, 2 cups of water, 1/4 cup basil. Bring to a boil, then reduce heat and simmer until thick, about 8 minutes.
2	Chop remaining 1/4 cup basil, then mix with the turkey, spinach, ricotta, Parmesan, and egg beaters using your hands. Form into 4 large or 12 small meatballs; add to the sauce and simmer, turning, until cooked through, 6 minutes for small and 12 minutes for large.

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