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Recipes - butternut squash bisque

Recipe Name

butternut squash bisque

Submitted by

jrchrm2350

Recipe Description

soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1/3	tablespoon chopped	shallots
1	cup, diced	celery
1	cup, chopped	Onion, chopped
1	tablespoon	thyme, dry, ground
2	teaspoons	garlic minced
4	cups, cubes	Squash, butternut, 1/2 in dice
3/4	cup	rice
8	cups	Kitchen Basics Chicken stock
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1	leaf	bay leaf
24	tablespoons	Plain Non Fat Yogurt
6	teaspoons chopped	Chives (more minced than chopped)

Steps

Sequence	Step

1	melt butter saute shallots, celery onion garlic thyme. add butternut squash, rice chicken stock cinnamon nutmeg and bay leaf. cook until rice is tender. remove bay leaf. puree in blender and strain. garnish with yogurt and chives.

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