Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Apple Bundt Cake

Recipe Name

Apple Bundt Cake

Submitted by

mady

Recipe Description

This is a good wholesome cake, especially nice for the fall.

Quantity	1	Quantity Unit	10 inch Bundt or tube pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups, slices	apples, peeled, cored and diced
1	tablespoon	sugar
1	teaspoon	cinnamon
3	cups	all-purpose flour
2	teaspoons	baking powder
1/2	teaspoon	salt
2	cups	white sugar
1	cup	vegetable oil
1/4	cup	orange juice
2 1/2	teaspoons	vanilla extract
4	large	eggs
1	cup, chopped	walnuts
1/4	cup, unsifted	powdered (icing) sugar

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2	In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3	Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4	Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners'' sugar.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact