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Recipes - Apple Bundt Cake

Recipe Name

Apple Bundt Cake

Submitted by mady
Recipe Description This is a good wholesome cake, especially nice for the fall.
Quantity 1 Quantity Unit 10 inch Bundt or tube pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, slicesapples, peeled, cored and diced
1
tablespoonsugar
1
teaspooncinnamon
3
cupsall-purpose flour
2
teaspoonsbaking powder
1/2
teaspoonsalt
2
cupswhite sugar
1
cupvegetable oil
1/4
cuporange juice
2
1/2
teaspoonsvanilla extract
4
largeeggs
1
cup, choppedwalnuts
1/4
cup, unsiftedpowdered (icing) sugar
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners'' sugar.






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