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Recipes - Apple Bundt Cake Recipe

Recipe Name

Apple Bundt Cake

Submitted by

mady

Recipe Description

This is a good wholesome cake, especially nice for the fall.

Quantity	1	Quantity Unit	10 inch Bundt or tube pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	cups, slices	apples, peeled, cored and diced
1	tablespoon	sugar
1	teaspoon	cinnamon
3	cups	all-purpose flour
2	teaspoons	baking powder
1/2	teaspoon	salt
2	cups	white sugar
1	cup	vegetable oil
1/4	cup	orange juice
2 1/2	teaspoons	vanilla extract
4	large	eggs
1	cup, chopped	walnuts
1/4	cup, unsifted	powdered (icing) sugar

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2	In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3	Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4	Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners'' sugar.

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