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Recipes - Flaggs Hot Sauce

Recipe Name

Flagg's Hot Sauce

Submitted by

kcates01

Recipe Description

One of Jesse's friend gave us this recipe. Recipe can be cut down.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups, packed	brown sugar
1 1/2	cups	Worcestershire sauce
1 1/2	cups	mustard, prepared, yellow
4	cups	Ketchup
1	can (10.75 oz)	tomato soup, undiluted
1	tablespoon	black pepper, ground
1/4	tablespoons	red pepper, freshly ground course
4	cups	red wine vinegar
32	fliud ounces	wine, dry white
8	cups (8 fl oz)	water
1 1/2	cups	salt

Steps

Sequence	Step

1	In a large stew pot, mix all the ingredients.
2	Bring mixture to a boil.
3	Reduce heat and simmer for 1 - 2 hours.
4	Divide into containers and use for barbeque.

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