Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups, packed | brown sugar | 1 1/2 | cups | Worcestershire sauce | 1 1/2 | cups | mustard, prepared, yellow | 4 | cups | Ketchup | 1 | can (10.75 oz) | tomato soup, undiluted | 1 | tablespoon | black pepper, ground | 1/4 | tablespoons | red pepper, freshly ground course | 4 | cups | red wine vinegar | 32 | fliud ounces | wine, dry white | 8 | cups (8 fl oz) | water | 1 1/2 | cups | salt |
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Steps
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Sequence
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Step
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| 1 | In a large stew pot, mix all the ingredients. | 2 | Bring mixture to a boil. | 3 | Reduce heat and simmer for 1 - 2 hours. | 4 | Divide into containers and use for barbeque. |
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