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Recipes - german stew Recipe

Recipe Name

german stew

Submitted by

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Recipe Description

cream of mushroom soup and cube steak

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of Mushroom condensed soup
1	steak, aprox. 9 oz. raw	Beef, top loin, cubed
3	tablespoons	all-purpose flour (approx.)
2	tablespoons	oil, vegetable
1	cup, chopped	green pepper, finely chopped
1	tablespoon	garlic powder
1	dash	black pepper
1	cup	noodles
4	cups (8 fl oz)	water

Steps

Sequence	Step

1	flour cube steak and fry in iron skillet, then add to pot steak, cream soup, green peppers and spices. Simmer about 30 minutes...then add noodles until tender and serve.
2	fry in skillet
3	flour steak
4	gry floured steak in oil
5	add peppers to cream soup
6	add to creamed soup
7	add
8	add after 30 min cookong...cook until tender
9	water

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