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Recipes - Whole wheat bread Recipe

Recipe Name

Whole wheat bread

Submitted by

Recipe Description

This is the best bread

Quantity	5	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	23	Ready In (minutes)	143

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour, bread, enriched
2	cups	old-fashioned rolled oats
2	tablespoons	yeast, active dry
6	cups (8 fl oz)	water
12	tablespoons	shortening
12	tablespoons	powdered milk
0.5	cups	molasses
13	cups	Hard Red Wheat (freshly milled)
3	tablespoons	salt

Steps

Sequence	Step

1	Add yeast and warm water to bosch mixer. Add bread flour, oatmeal, shortening, molasses, powdered milk, add approximately 10 cups wheat flour and mix. Add salt. Gradually add the rest of the flour as needed. Knead in mixer for 6 minutes. Allow to rise for 1 hour or double in size. Shape into loaf pans, allow to rise again. Bake at 375 for about 22-25 minutes.

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