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Recipes - Pear Vanilla Muffins

Recipe Name

Pear Vanilla Muffins

Submitted by

Jacob

Recipe Description

http://www.thepastryaffair.com/blog/2011/4/29/vanilla-pear-muffins.html

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1 1/2	teaspoons	baking powder
1/4	teaspoon	nutmeg
1/8	teaspoon	salt
2	large	eggs
1 1/2	tablespoons	vanilla extract
1	tablespoon	Lemon zest
1	cup, packed	brown sugar, light packed
4	tablespoons	butter, no salt, softened
1/4	cup	Oil, canola and soybean
1	cup	applesauce (unsweetened)
2	pear, large (approx 2 per lb)	pear, very ripe and juicy

Steps

Sequence	Step

1	Preheat oven to 400 degrees F.
2	In a large mixing bowl, whisk together the flour, baking powder, nutmeg, and salt.
3	Set aside.
4	In another bowl, mix together the eggs, vanilla, zest, brown sugar, butter, oil, and applesauce until well combined.
5	Fold the wet ingredients into the dry until just combined; do not overmix.
7	Stick 3 thin slices of pear directly into top of the muffin batter.
9	Bake for 20 minutes, or until the muffin tops are lightly browned and bounce back to the touch.
10	Serve hot or at room temperature.

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