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Recipes - Pear Vanilla Muffins Recipe

Recipe Name

Pear Vanilla Muffins

Submitted by Jacob
Recipe Description http://www.thepastryaffair.com/blog/2011/4/29/vanilla-pear-muffins.html
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour
1
1/2
teaspoonsbaking powder
1/4
teaspoonnutmeg
1/8
teaspoonsalt
2
largeeggs
1
1/2
tablespoonsvanilla extract
1
tablespoonLemon zest
1
cup, packedbrown sugar, light packed
4
tablespoonsbutter, no salt, softened
1/4
cupOil, canola and soybean
1
cupapplesauce (unsweetened)
2
pear, large (approx 2 per lb)pear, very ripe and juicy
Steps
Sequence Step
1Preheat oven to 400 degrees F.
2In a large mixing bowl, whisk together the flour, baking powder, nutmeg, and salt.
3Set aside.
4In another bowl, mix together the eggs, vanilla, zest, brown sugar, butter, oil, and applesauce until well combined.
5Fold the wet ingredients into the dry until just combined; do not overmix.
7Stick 3 thin slices of pear directly into top of the muffin batter.
9Bake for 20 minutes, or until the muffin tops are lightly browned and bounce back to the touch.
10Serve hot or at room temperature.






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