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Recipes - Apple Carrot Zucchini Muffins Recipe

Recipe Name

Apple Carrot Zucchini Muffins

Submitted by

Jacob

Recipe Description

http://the-baking-stone.com/2011/04/14/spring-garden-muffins/

Quantity	10	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	22	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour, whole wheat
2	teaspoons	cinnamon, ground
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup, quartered or chopped	apple
1/2	cup, chopped	zucchini, grated
1/2	cup, grated	carrot, grated
1/3	cup	maple syrup
1/4	cup	buttermilk
2	tablespoons	oil, canola
2	tablespoons	applesauce
2	large	eggs
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350.
2	In a large bowl, sift together flour, cinnamon, baking soda and salt.
3	Add the grated apple, zucchini, carrots and chopped walnuts.
4	In a medium bowl, combine the maple syrup, buttermilk, oil, applesauce, eggs and vanilla and whisk together.
5	Add the wet ingredients into the dry and stir just until combined.
6	Line or grease a muffin tin.
7	Spread the batter among the muffin tins, filling to the top.
8	I was able to make about 10 good sized muffins. Bake for 20 – 22 minutes, or until a toothpick comes out clean.
9	Allow the muffins to cool for five minutes in the tin before removing and cooling completely on a wire rack.

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