Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 1/2 | cup | sugar | 1/3 | cup | flour, whole wheat | 2 | teaspoons | baking soda | 1 | teaspoon | baking powder | 1/2 | teaspoon | salt | 1 | large | eggs | 1/2 | cup | milk, lowfat, fluid, 1% milkfat, with added vitamin A | 1/3 | cup | sour cream | 4 | tablespoons | butter, no salt, softened | 1/2 | teaspoon | almond extract | 2 | cups without pits | cherries |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400° F. | 2 | Lightly grease 12 muffin cups or line with muffin papers | 3 | In a medium bowl, whisk together flour, sugar, whole wheat flour, baking soda, baking powder and salt;set aside. | 4 | In a large bowl, whisk together egg, milk, sour cream, melted butter and almond extract. | 5 | Stir in cherries and chocolate chips. Add flour mixture and hand stir until just blended. | 6 | Fill each muffin cup 3/4 full with batter. | 8 | Cool in muffin pan for five minutes then transfer to wire rack to cool completely. |
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