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Recipes - Carrot Muffins

Recipe Name

Carrot Muffins

Submitted by

Jacob

Recipe Description

http://livinglou.blogspot.com/2010/12/whole-wheat-carrot-muffins.html

Quantity	12	Quantity Unit	muffin	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	flour, whole wheat
1	cup	old-fashioned rolled oats
1/4	cup, packed	brown sugar, light
3	teaspoons	baking powder
1/2	teaspoon	cinnamon, ground
1	cup	milk, lowfat, fluid, 1% milkfat, with added vitamin A
1	large	egg
1/4	cup	honey
1/4	cup	Oil, canola and soybean
1	teaspoon	vanilla extract
1	large (7-1/4" to 8-1/2" long)	Carrots

Steps

Sequence	Step

1	First of all, start off by preheating your oven to 375 degrees.
2	Also, using butter grease a muffin tin, or line the tin with paper liners.
3	Next, prepare the carrot by chopping it into 1 - 2 inch pieces and pulsing in the food processor.
4	It''s so much easier than sitting there grating the carrot.
5	Next, combine dry ingredients in one bowl and the wet ingredients in a separate bowl.
6	Add the wet ingredients to the dry ingredients and lightly mix.
7	Once just combined mix in the carrots and walnuts.
8	Once everything is combined, using a regular sized ice cream scoop, scoop the batter into your buttered muffin tin.
9	Bake in the oven for about 20 minutes, or until when tested with a toothpick the toothpick comes out clean.
10	Remove from the tin and cool for about 5 minutes before diving in!

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