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Recipes - Apple Oat Muffins

Recipe Name

Apple Oat Muffins

Submitted by

Jacob

Recipe Description

http://kitchenmisfit.wordpress.com/2011/04/05/applesauce-oat-muffins/

Quantity	12	Quantity Unit	muffin	Servings
Prep Time (minutes)	10	Cook Time (minutes)	22	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour, whole wheat
1/2	cup	all-purpose flour
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1/4	teaspoon	ground ginger, dry
1/4	teaspoon	nutmeg
1/4	teaspoon	salt
2	large	egg
3/4	cup, packed	brown sugar, light
2	tablespoons	honey
1/3	cup	buttermilk
1	cup	applesauce
7	tablespoons	butter, no salt, softened
1	tablespoon	orange zest
1	cup	old-fashioned rolled oats

Steps

Sequence	Step

1	In a small bowl combine the flours, baking powder
2	In another medium bowl whisk the eggs, brown sugar, honey
3	Make sure the eggs are mixed in really good.
4	Add the melted butter and again stir to combine.
5	Add the applesauce and stir that to combine.
6	Gradually add the flour and fold in to combine.
7	Then fold in the candied orange peel and the oats until everything is combined loosely.
8	Spray and flour your muffin pan or line with muffin cups.
9	I used my large muffin pan and that made about 9 muffins total.
10	Add enough batter to bring it about 3/4 of the way to the top.
11	Sprinkle more oats on the top
12	Bake in a preheated 400 degree oven for 18-22 minutes, or until the tops spring back up when touched, or a toothpick inserted into the middle comes out (mostly) clean.
13	Let the muffins sit in the pan for a couple of minutes, then let them cool completely on a wire rack.
14	If you are feeling extra indulgent, mix some chocolate chips into the batter.

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