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Recipes - Sweet Pea & Ricotta Crostini

Recipe Name

Sweet Pea & Ricotta Crostini

Submitted by

Jacob

Recipe Description

http://gimmesomeoven.com/sweet-pea-and-ricotta-crostini/

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	12	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Peas, frozen
1/2	cup	ricotta cheese
1	medium (4-1/8" long)	scallions
1	ounce	grated parmesan
1	wedge or slice (1/8 of one 2-1/8" dia lemon)	lemons (optional)
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Heat oven to 375 degrees F.
2	Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil.
3	Toast until golden, about 10-12 minutes.
4	Food processor: puree peas, ricotta, scallion, Parmesan with the remaining 2 tablespoons of oil, lemon juice, salt, pepper, until the Parmesan is broken down and the mixture is nearly smooth.
5	Spread the pea mixture on the crostini and top with grated Parmesan, if desired.

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