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Recipes - Chicken and Baby Veggies in Oyster Sauce

Recipe Name

Chicken and Baby Veggies in Oyster Sauce

Submitted by

rbird888

Recipe Description

Found at wwww.food.com. Modified to add chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil, extra virgin
1	tablespoon	garlic minced
2	teaspoons	ground ginger, dry
1	onion	1 medium onions sliced
2	tablespoons	oriental sauces Oyster Sauce
1/2	teaspoon	granulated sugar
2	cups, shredded	Bok Choy
2	cups strips or slices	Baby carrots, organic
2	cups, whole	snow peas
1	tablespoon	Reduced Sodium Soy Sauce
1/2	teaspoon	sesame oil
1	tablespoon	Cornstarch dissolved in 1 tblspn of water
2	breasts, bone removed	4 oz chicken breast halves, boneless, skinless
1	cup	bean sprouts

Steps

Sequence	Step

1	Cut chicken into bite size pieces. In a large skillet cook chicken and garlic in oil until done. Remove chicken to plate leaving any liquid in skillet. Keep warm.
2	Add ginger and onions to skillet and stir-fry on medium heat. Add sugar, bok choy, carrots, snow peas and bean sprouts. Stir. Add soy sauce and sesame oil. Stir. Mix together the cornstarch mixture with oyster sauce. Add to skillet. Stir and continue turning mixture. Add cooked chicken to heat.

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