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Recipes - Pasta with Garlic Sausage White Beans & Broccoli

Recipe Name

Pasta with Garlic, Sausage, White Beans & Broccoli

Submitted by

rbird888

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Rotini pasta
4	cups, chopped	broccoli florets
1	tablespoon	olive oil, extra virgin
2	cloves	garlic chopped
1	cup	Cannellini beans, canned, rinsed and drained
3/4	cup	chicken broth, low sodium, and fat free
1/8	teaspoon	salt
1/4	teaspoon	black pepper
1/4	ounce	romano cheese grated
4	ounces	italian sausage

Steps

Sequence	Step

1	Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Add the broccoli to the pot during the final 2 minutes of cooking. Drain the pasta and broccoli.
2	Heat a large nonstick skillet over medium-high heat. Remove the casing from sausage. Add the sausage and cook, breaking it into smaller pieces with wooden spoon, until the sausage starts to brown, 4 to 5 minutes. Add the oil and garlic and cook until the garlic starts to brown, 1 to 2 minutes. Stir in the beans and cook for 1 minute. Add the broth and bring to a boil. Stir in the pasta-broccoli mixture, salt and black pepper. Cook until hot, about 1 minute. Remove from the heat and stir in the cheese. Serve immediately.

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