Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups, chopped | Cabbage raw | 1/2 | cups, chopped | organic red cabbage, thinly sliced | 2 | tablespoons | Agave syrup | 2 | tablespoons | Mayonnaise, light | 2 | tablespoons | canola oil | 1 1/2 | teaspoons | Celery Salt | 1 | teaspoon | salt, to taste (may need more) | 1 | teaspoon | pepper, to taste (may need more) | 1 | cup, grated | Carrots, raw |
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Steps
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Sequence
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Step
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| 1 | chop cabbage and shred carrots. put in large bowl | 2 | Mix agave, mayonnaise, oil and celery salt until creamy. | 3 | Pour Mayo mixture over cabbage and mix well. | 4 | Cover and refrigerate for at least 30 minutes. | 5 | Salt and pepper to taste just before serving. |
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