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Recipes - Hot Fudge Pudding Cake

Recipe Name

Hot Fudge Pudding Cake

Submitted by

jrlemons311

Recipe Description

A gooey chocolate cake dessert

Quantity	8	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	granulated sugar substitute (splenda)
1	cup	all-purpose flour
1/2	cup	unsweetened cocoa powder
2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	Vanilla Soymilk
1/3	cup	margarine, melted
1 1/2	teaspoons	vanilla extract
1/2	cup, unpacked	brown sugar, light
1 1/4	cups (8 fl oz)	hot water

Steps

Sequence	Step

1	Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.

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