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Recipes - Mixed Berry Cornmeal Cobbler

Recipe Name

Mixed Berry Cornmeal Cobbler

Submitted by

Kristil1n

Recipe Description

For only two people. Yum!

Quantity	2	Quantity Unit	cobblers	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Mixed Berry Cornmeal Cobbler

Filling
Ingredients
Amt.	Measure	Ingredient



1/2	cup	blueberries (frozen)
1/2	cup, sliced	strawberries, frozen or other berries
1	tablespoon	sugar
2	teaspoons	all-purpose flour
1/2	teaspoon	lemon juice, bottled
1/4	cup	all-purpose flour
1	tablespoon	sugar
1	teaspoon	sugar
1	tablespoon	corn meal
1/4	teaspoon	baking powder
1/8	teaspoon	baking soda
2	teaspoons	cold butter, cut into small pieces
2	tablespoons	buttermilk

Steps

Sequence	Step

1	Preheat oven to 400 degrees. grease two small baking dishes with butter. Place berries, 1T sugar, 2t flour and lemon juice in a bowl and mix to combine. Spoon half into each dish.
2	To make the topping place the rest of the sugar, flour, cornmeal, baking powder, baking soda, pinch salt into a small bowl. Whisk to blend well. Add butter pieces and toss to coat the butter with the flour mixture. Cut the butter into the flour mixture with a pastry blender until it remembers coarse meal. Sprinkle the buttermilk over the flour mixture and toss briefly with a fork until moist clumps form. Do not overmix. Spoon the topping evenly over the filling.
3	Bake until the topping is golden brown and the filling is bubbly, 15-20 minutes. Remove dishes from oven and let them cool on a wire rack for 15 minutes. Serve warm or at room temperature, with your choice of ice cream or topping.

Topping

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