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Recipes - Mixed Berry Cornmeal Cobbler

Recipe Name

Mixed Berry Cornmeal Cobbler

Submitted by Kristil1n
Recipe Description For only two people. Yum!
Quantity 2 Quantity Unit cobblers Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Mixed Berry Cornmeal Cobbler




Filling
Ingredients
Amt. Measure Ingredient
1/2
cupblueberries (frozen)
1/2
cup, slicedstrawberries, frozen or other berries
1
tablespoonsugar
2
teaspoonsall-purpose flour
1/2
teaspoonlemon juice, bottled
1/4
cupall-purpose flour
1
tablespoonsugar
1
teaspoonsugar
1
tablespooncorn meal
1/4
teaspoonbaking powder
1/8
teaspoonbaking soda
2
teaspoonscold butter, cut into small pieces
2
tablespoonsbuttermilk
Steps
Sequence Step
1Preheat oven to 400 degrees. grease two small baking dishes with butter. Place berries, 1T sugar, 2t flour and lemon juice in a bowl and mix to combine. Spoon half into each dish.
2To make the topping place the rest of the sugar, flour, cornmeal, baking powder, baking soda, pinch salt into a small bowl. Whisk to blend well. Add butter pieces and toss to coat the butter with the flour mixture. Cut the butter into the flour mixture with a pastry blender until it remembers coarse meal. Sprinkle the buttermilk over the flour mixture and toss briefly with a fork until moist clumps form. Do not overmix. Spoon the topping evenly over the filling.
3Bake until the topping is golden brown and the filling is bubbly, 15-20 minutes. Remove dishes from oven and let them cool on a wire rack for 15 minutes. Serve warm or at room temperature, with your choice of ice cream or topping.




Topping






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