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Recipes - Moist Fudgy Brownies

Recipe Name

Moist Fudgy Brownies

Submitted by Kristil1n
Recipe Description Makes 3
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 28 Ready In (minutes) 43
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
tablespoonsbutter, no salt, softened
3/4
square (1 oz)Baking chocolate, unsweetened, squares
1/4
cupsugar
2
tablespoonssugar
1
tablespoonegg beaters
2
1/4
teaspoonsegg beaters
1/2
teaspoonvanilla extract/pure
3
tablespoonsall-purpose flour
1/8
teaspoonsalt
Steps
Sequence Step
1Place rack in center of the oven and preheat to 350 F. Lightly grease the loaf pan (5x3 inches 2 cup capacity) Line with a strip of aluminum foil to fit down the length and up the short sides with enough extra lengthy to extend over the edges by about 1 1/2 inches. Lightly grease the foil, and set the pan aside.
2Place the butter and unsweetened chocolate in a medium-size microwave safe bowl, and microwave on medium power until the chocolate is soft and the butter is melted, about 1 minute. Stir until the chocolate is smooth. Add the sugar and whisk well. Then add the beaten egg and vanilla, and whisk until well blended. Add the flour and salt and whisk well. Spread the batter evenly in the prepared loaf pan.
3Bake until a toothpick inserted in center comes out with moist crumbs attached, 28-30 minutes. The top will appear dry and will be starting to shrink from the edges of the pan. Do not overcook.
4Remove the loaf pan from the oven, place it on a wire rack, and let the brownies cook completely in the pan. Use the edges of the foil to lift the brownies out of the pan. Remove the foil and cut the brownies into 3 bars.






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