Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Raspberry Granola Bars

Recipe Name

Raspberry Granola Bars

Submitted by

milray4707

Recipe Description

There quick to put together and they travel well

Quantity	0	Quantity Unit	8" X 8"	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	walnuts
1.5	cups	all-purpose flour
1.25	cups	Bob's Red Mill
0.33	cups	granulated sugar
0.33	cups, packed	light or dark brown sugar, packed
1	teaspoon	kosher salt
0.5	teaspoons	baking soda
1.5	sticks	unsalted butter, melted
1	cup	Jellies (3.57 teaspoons each 0.5oz)

Steps

Sequence	Step

1	Preheat the oven to 350. Butter and 8 inch square baking pan and line the bottom and sides with parchment paper. spread the chopped pecons in a pie plate and toast for about 5 minutes. until lightly browned and fragrant. let cool.
2	In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and walnuts. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
3	Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the preserves. sprinkle the preserves with the remaining oat moxture.
4	Bake the bars for about 45 minute, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.
5	The bars can be kept in an airtight container for up to 1 week.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact