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Recipes - Raspberry Granola Bars Recipe

Recipe Name

Raspberry Granola Bars

Submitted by

milray4707

Recipe Description

There quick to put together and they travel well

Quantity	0	Quantity Unit	8" X 8"	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	walnuts
1.5	cups	all-purpose flour
1.25	cups	Bob's Red Mill
0.33	cups	granulated sugar
0.33	cups, packed	light or dark brown sugar, packed
1	teaspoon	kosher salt
0.5	teaspoons	baking soda
1.5	sticks	unsalted butter, melted
1	cup	Jellies (3.57 teaspoons each 0.5oz)

Steps

Sequence	Step

1	Preheat the oven to 350. Butter and 8 inch square baking pan and line the bottom and sides with parchment paper. spread the chopped pecons in a pie plate and toast for about 5 minutes. until lightly browned and fragrant. let cool.
2	In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and walnuts. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
3	Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the preserves. sprinkle the preserves with the remaining oat moxture.
4	Bake the bars for about 45 minute, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.
5	The bars can be kept in an airtight container for up to 1 week.

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