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Recipes - Quiche Lorraine Recipe

Recipe Name

Quiche Lorraine

Submitted by

fittrainer

Recipe Description

my adaption to quiche lorraine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, unenriched
6	medium slices (packed 20/lb)	bacon
1	medium (2-1/2" dia)	Onion, chopped
1.5	cups	cream, half and half, fat free
0.25	teaspoons	salt
1.5	cups, shredded	shredded cheddar cheese
1	tablespoon	all-purpose flour
4	large	eggs

Steps

Sequence	Step

1	Preheat oven to 350 Degress F.
2	Line pastry curst with double layer of aluminium foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4-5 min more, or until crust is set. remove from oven to cool.
3	Cook bacon over medium high heat until evenly brown. Remove bacon from pain, crumble and set aside. Reserve 2 Tablespoons bacon grease in skillet. Cook onion in reserved dripping until tender. Drain and set aside.
4	In large bowl, mix together eggs, half and half, and salt. Beat with wisk. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture. stir well. Pour mixture into pastry shell.
5	Bake for 50 minutes or unitl knife insterted into center comes out clean. If necessary, cover edges of crust with foil to preven tburning. Let quiche cool for 10 minutes before serving.

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