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Recipes - White sauce

Recipe Name

White sauce

Submitted by

mia

Recipe Description

In France, this sauce is often served with asparagus artichokes, coliflower, boiled fish, etc...

Quantity	1	Quantity Unit	saucepan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
3	tablespoons	flour
2	cups (8 fl oz)	water
1	large	egg yolk
1/2	lemon yields	lemon juice
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Melt half the butter in a pan. Mix it with the flour, but do not let it cook.
2	Instead, add the water and immediately afterwards the egg yoke, pepper and salt.
3	Turn the mix briskly until the first sign of boiling. Let it boil briefly then remove from the stove.
4	Add the rest of the butter, and the lemon juice. Naturally the exact quantity of butter remains a personal choice. The more butter, the finer the sauce will be.

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