Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | tablespoon | lard | 1 1/8 | cup | all-purpose flour (approx.) | 1/2 | large | eggs | 1/2 | teaspoon | vinegar | 1/3 | teaspoon | salt | 2 | servings | Blueberry pie filling, Katys | 1 | cup, unthawed | Blueberries, frozen, unsweetened | 1 | teaspoon | lemon juice, bottled | 1/2 | teaspoon | nutmeg |
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Steps
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Sequence
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Step
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| 1 | Make crust, put blueberrie pie filling in the bottom, mix in the frozen blueberries, add the lemon juice and nutmeg, top with second crust. Bake at 400 for 15 minutes, then bake at 350 for 50 to 55 minutes. | 2 | Cool before serving | 3 | 1 pie serves six people |
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