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Recipes - Chicken and Pinto Bean Enchilada Lasagna Recipe

Recipe Name

Chicken and Pinto Bean Enchilada Lasagna

Submitted by

Guest

Recipe Description

Easier than rolling all those enchiladas!

Quantity	0	Quantity Unit	9X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



14	tortillas, medium (approx 6" dia)	tortillas, corn
1	pound, raw	chicken drumettes
2 1/2	cups, shredded	shredded cheddar cheese
2	cups	Beans, canned (any, unseasoned)
1	cup	Salsa, Pace Picante Sauce
5	tablespoons	Oil, canola and soybean
1	tablespoon	all-purpose flour
2/3	cup	sour cream
1	cup, chopped	Onion, chopped
1	cup, chopped	Onion, chopped
1	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	saute onion, add beans and chicken.
2	add a couple ladles of enchilada sauce to mixture
3	break up tortillas, layer in dish.
4	add 1/2 chicken/bean mixture, cover in sauce and cheese.
5	add layer tortillas, more chicken, cheese and sauce. Top with final layer of tortillas, cheese, and sauce.
6	Bake at 350 for 45 minutes.

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