|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 12 | large | eggs | 1 | cup, fluid (yields 2 cups whipped) | whipping cream | 2 | cups, chopped or diced | broccoli florets | 1 | cup, shredded | muenster cheese | 12 | ounces | Chorizo, pork and beef | 1/4 | teaspoon | salt | 1/8 | teaspoon | black pepper |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Brown chorizo and break up into crubmles. Add florets and stir to slightly soften. Remove from heat and cool. | | 2 | In a large mixing bowl, combine eggs, cream, salt and pepper. Beat to combine. | | 3 | Stir in cooled sausage | | 4 | Pour into a greased pie plate and bake at 350 degrees for 40 minutes or until set. | | 5 | Cool slightly before slicing into 8 wedges. Serve warm. |
|
