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Recipes - Tuna Noodle Casserole

Recipe Name

Tuna Noodle Casserole

Submitted by

arga5cooks

Recipe Description

This is a simple, lighter tuna noodle casserole with lots of fresh vegetables.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



13	ounces	rotini
2	cans	6oz can of tuna in water drained
1	bunch	Kale
1/2	medium (2-1/2" dia)	Onion, chopped
1	cup, chopped	Carrots, raw
3/4	cup, cubes	Squash - yellow, thinly sliced
1	cup, pieces or slices	Mushrooms
1	cup	Cream of Mushroom condensed soup
1/2	cup, shredded	monterey jack cheese - shredded
1/8	jar (5 oz)	Olives, Green Calamata
1	slice	bread (white or wheat)
4	pats (1" sq, 1/3" high)	unsalted butter, cold

Steps

Sequence	Step

1	cook noodles
2	stir fry onions and carrots
3	add kale and squash to stirfry
4	add mushrooms and cream sauce.
5	add 1/2 noodles to casserole dish. layer veggie mix, 2 pats of butter, and 1 can of tuna. top with the rest of the noodles. add olives, the other can of tuna, the monterey jack cheese. top with the cubes of bread, other 2 pats of butter. sprinkle with garlic power.
6	bake at 375 for 20-25 minutes, until bubbly and brown on top.

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