Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | large | eggs, beaten | 3 | links 5/lb | Italian sausage, raw, pork | 1/4 | cup, chopped | green pepper, finely chopped | 1/4 | cup, chopped | Onion, chopped | 1 1/2 | cups pieces | Mushrooms, Sliced | 1/4 | cup, chopped or sliced | Tomatoes | 1/2 | cup, fluid (yields 2 cups whipped) | heavy cream | 1 | cup, shredded | mozzarella cheese | 1/4 | teaspoon | salt | 1/8 | teaspoon | black pepper | 1 | teaspoon | italian seasoning |
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Steps
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Sequence
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Step
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| 1 | Remove sausages from casings and brown. | 2 | Add onion, green pepper and mushrooms. Saute until softened. | 3 | Remove from heat and cool. | 4 | In a large mixing bowl, combine beaten egg, cream, sausage mixture,tomatoes, cheese, salt, pepper and Italian seasoning. Stir to combine. | 5 | Pour into a greased pie plate. Bake at 350 degrees for 40 minutes or until set. | 6 | Cool slightly before cutting into 8 wedges. Serve warm. |
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