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Recipes - Bechamel sauce classic

Recipe Name

Bechamel sauce - classic

Submitted by mady
Recipe Description This is one of the 'mother' sauces in french cooking that is used in making many other sauces.
Quantity 1 Quantity Unit saucepan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
3
tablespoonsflour
2
cupsmilk
1
dashsalt, to taste
1
dashwhite pepper
Steps
Sequence Step
1Melt the butter in a pan. Mix it with the flour. Cook until a slight nutty aroma arises. Do not brown.
2Immediately afterwards, add the milk, very slowly, and the salt and pepper. Mix briskly until the first sign of boiling.
3The sauce must be quite thick, very creamy. Therefore, let it boil for a few minutes, but remember that when it is cool the sauce is always a little thicker then when it is hot.






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