Chicken Scampi |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | Pasta Noodles (Angel Hair) | 2 | breasts, bone removed | chicken breast halves, boneless, skinless | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, sliced | 2 | tablespoons chopped | shallots, raw, thinly sliced | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped |
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Steps
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Sequence
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Step
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| | 1 | In a large skillet, saute chicken in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta. |
White Sauce |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | butter | 2 | tablespoons | all-purpose flour | 1/2 | cup | hot milk |
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Steps
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Sequence
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Step
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| | 1 | melt butter over med. heat. Stir in flour and mix until bubbly and slightly brown. Add hot milk and stir until smooth. Remove from heat and set aside. keep warm. |
Scampi Sauce |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | tablespoons | butter | 4 | tablespoons | garlic crushed | 1 | teaspoon | Red pepper, flakes | 2 | tablespoons | oregano | 1/8 | dash | pepper, to taste | 12 | fluid ounce | white wine | 2 | cups (8 fl oz) | chicken broth |
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Steps
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Sequence
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Step
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| | 1 | Heat butter over medium low heat; Add garlic and spices and cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined, about 5 minutes. | | 2 | Add white sauce and cook till slightly thickened. |
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