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Recipes - Irish Oat Bread

Recipe Name

Irish Oat Bread

Submitted by

Jacob

Recipe Description

Smells like popcorn while it is baking.

Quantity	10	Quantity Unit	slices	Servings
Prep Time (minutes)	40	Cook Time (minutes)	60	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	uncooked oats, old-fashioned rolled
1 1/2	cups	steel-cut oats
1 1/4	cups	Oat bran, raw
1 1/4	teaspoons	baking powder
1 1/4	teaspoon	baking soda
1 1/4	teaspoons packed	brown sugar
1	teaspoon	kosher salt
2 1/2	cups	buttermilk

Steps

Sequence	Step

1	Pre-heat your oven to 350° F.
2	Mix all the ingredients together.
3	The mixture will be fairly moist, almost like a muffin batter.
4	Let it sit for 30 minutes to give the buttermilk and soda time to mix and neutralize.
5	Grease up, and optionally dust with flour, an average sized loaf pan.
6	Stoneware is best, but you can use glass or non-reactive metal.
7	Pour the mixture into the pan and bake for an hour.
8	It should sound hollow when tapped.
9	Let cool for 30 minutes before cutting.

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