Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Irish Oat Bread Recipe

Recipe Name

Irish Oat Bread

Submitted by Jacob
Recipe Description Smells like popcorn while it is baking.
Quantity 10 Quantity Unit slices Servings  
Prep Time (minutes) 40 Cook Time (minutes) 60 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsuncooked oats, old-fashioned rolled
1
1/2
cupssteel-cut oats
1
1/4
cupsOat bran, raw
1
1/4
teaspoonsbaking powder
1
1/4
teaspoonbaking soda
1
1/4
teaspoons packedbrown sugar
1
teaspoonkosher salt
2
1/2
cupsbuttermilk
Steps
Sequence Step
1Pre-heat your oven to 350° F.
2Mix all the ingredients together.
3The mixture will be fairly moist, almost like a muffin batter.
4Let it sit for 30 minutes to give the buttermilk and soda time to mix and neutralize.
5Grease up, and optionally dust with flour, an average sized loaf pan.
6Stoneware is best, but you can use glass or non-reactive metal.
7Pour the mixture into the pan and bake for an hour.
8It should sound hollow when tapped.
9Let cool for 30 minutes before cutting.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com