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Recipes - Chocolate chip bundt cake

Recipe Name

Chocolate chip bundt cake

Submitted by

pumpkin.heim

Recipe Description

seems very simple but is great for a sweet craving

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	package (18.50 oz)	cake mix
2	teaspoons	all-purpose flour
1	package (3.5 oz)	vanilla instant pudding mix (dry)
8	fliud ounces	1 1/2 cartons Egg Beaters
2	Usda default (100 gm - 4 oz)	Sour cream, fat free
3/4	cup (8 fl oz)	water
2	tablespoons	Oil, canola and soybean
1 1/2	teaspoons	vanilla extract
1/2	cup	semisweet chocolate baking bits
1	tablespoon, unsifted	icing sugar

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spreay, dust the inside of the pan with flour and set aside.
2	Combine cake mix, pudding mix, egg substitute, sour cream, water, oil, and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingrediants are moidst about 30 second. Then mix on medium speed until a batter is almost smooth about 2 minutes fold in chips.
3	Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack 20 minutes invert cake onto rack and cool completely. Sift powdered sugar over cake just before serving slice into 16 pieces.

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