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Recipes - Mixed Potato Medallions in Clarified Brown Butter

Recipe Name

Mixed Potato Medallions in Clarified Brown Butter

 Submitted by xfactormr
Recipe Description A colorful mix of red, gold, and blue potatoes sauteed in clarified brown butter until crispy
Quantity 1.5 Quantity Unit cups Servings  
Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
small (1-3/4" to 2-1/2" dia.)Red, blue, and gold fingerling potatoes, sliced
3
tablespoonsbutter
2
teaspoonskosher salt
Steps
Sequence Step
1Cut butter into small pieces and melt over low heat. Do not stir. When melted, skim the solids off the top and discard. Allow to continue cooking until butter begins turning brown.
2Add potato slices to the browned butter and saute for 20-25 minutes, turning occasionally, until potatoes are crisp. Sprinkle with salt and serve.






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