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Recipes - Chicken Noodle soup

Recipe Name

Chicken Noodle soup

Submitted by

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Recipe Description

Home made chicken soup

Quantity	2.5	Quantity Unit	quarts	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	cups (8 fl oz)	Chicken broths
2	cups, chopped or diced	Chicken, meat only, stewed
1 1/2	cups	egg noodle pasta
1	cup slices	Carrots, baby
1	cup, diced	celery, diced (about 1 cup)
1/2	packages (10 oz)	green pepper, finely chopped
2	cups (8 fl oz)	water
2	teaspoons	kosher salt
1	tablespoon	black pepper, ground

Steps

Sequence	Step

1	Pre stew a whole chicken and use dark meat for soup. (I use breasts for chicken salad). I actually pressure cook the chicken in the broth and water, then remove all skin and bones. Strain liquid for pieces.
2	Put everything except dry noodles into the pot (or pressure cooker) and cook till veggies are all tender.
3	When soup is boiling hot, turn off stove (in pressure cooker, release steam and open lid). Add dry egg noodles and cover pot (close cooker again). The soup will be hot enough to cook the noodles without over cooking them.

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