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Recipes - Relleno Casserole

Recipe Name

Relleno Casserole

Submitted by

Shakep

Recipe Description

I love a good chile relleno but my kids can't handle the spice/heat. So I decided to create a milder version in a casserole form that we could all enjoy.

Quantity	1	Quantity Unit	Casserole	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Relleno Casserole
Ingredients
Amt.	Measure	Ingredient



1/4	cup, chopped	Onion, chopped
1	clove	garlic minced
6	ounces	Mushrooms, portabella, raw, chopped
3	small (4" long)	Pablano Peppers
1	can (10.75 oz)	Cream of Mushroom condensed soup
1	cup	sour cream
4	ounces	shredded cheddar cheese
6	thighs, bone and skin removed	Chicken thighs, meat only
3	cups	black beans, cooked
1	bag (7-1/2 oz)	Tortilla chips

Steps

Sequence	Step

1	Sautee onions, garlic, and mushrooms.
2	Add pablano peppers, cream of mushroom soup, sour cream, cheese, chicken and beans.
3	Heat over medium heat until fully warmed and cheese is melted.
4	Serve over corn tortilla chips.

Roasted Pablano Peppers

Steps

Sequence	Step

1	Place peppers on a tray or piece of foil on center rack of oven. Broil for 3 to 5 minutes on each side.
2	Remove peppers from oven and wrap in a towel. Set aside to cool for 5 to 10 minutes.
4	Chop pablano peppers.

cooked chicken
Ingredients
Amt.	Measure	Ingredient



3	pounds, raw	chicken thighs

Steps

Sequence	Step

1	Place chicken in crockpot. Cook on low for 4 hours.
2	Allow to cool and then remove meat from bones and skin.

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