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Recipes - Relleno Casserole Recipe

Recipe Name

Relleno Casserole

 Submitted by Shakep
Recipe Description I love a good chile relleno but my kids can't handle the spice/heat. So I decided to create a milder version in a casserole form that we could all enjoy.
Quantity 1 Quantity Unit Casserole Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Relleno Casserole
Ingredients
Amt. Measure Ingredient
1/4
cup, choppedOnion, chopped
1
clovegarlic minced
6
ouncesMushrooms, portabella, raw, chopped
3
small (4" long)Pablano Peppers
1
can (10.75 oz)Cream of Mushroom condensed soup
1
cupsour cream
4
ouncesshredded cheddar cheese
6
thighs, bone and skin removedChicken thighs, meat only
3
cupsblack beans, cooked
1
bag (7-1/2 oz)Tortilla chips
Steps
Sequence Step
1Sautee onions, garlic, and mushrooms.
2Add pablano peppers, cream of mushroom soup, sour cream, cheese, chicken and beans.
3Heat over medium heat until fully warmed and cheese is melted.
4Serve over corn tortilla chips.




Roasted Pablano Peppers
Steps
Sequence Step
1Place peppers on a tray or piece of foil on center rack of oven. Broil for 3 to 5 minutes on each side.
2Remove peppers from oven and wrap in a towel. Set aside to cool for 5 to 10 minutes.
4Chop pablano peppers.




cooked chicken
Ingredients
Amt. Measure Ingredient
3
pounds, rawchicken thighs
Steps
Sequence Step
1Place chicken in crockpot. Cook on low for 4 hours.
2Allow to cool and then remove meat from bones and skin.






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